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lukafire

Member since Jul 2011

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Reviewed Taylor Bay Scallop Ceviche

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this plate yet.But ate it at the River Cafe about a week ago in the terrace room... ..It was very nice.Finding these scallops might be hard except in select areas.You might use a high quality peconic bay or a good day boat scallop cut up..I am going to try this recipe with Hirame [fluke ]caught locally..Hopefully it works out . "

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