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luisatieppo

Member since Dec 2012

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Reviewed Creole Mustard, Rosemary and Garlic Crusted Veal Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never roasted a prime rib roast and decided to do something different this Christmas. It was risky but decided on this recipe and everyone loved it. I didn't do the first step of the salt and pepper and I don't think it affected it. I drizzled a little more oil over it and placed some garlic and rosemary sprigs around the roast. It is "

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