All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 09, 2011
"delicious. the turkey was moist and very tender. however, my turkey breast was 3 lbs and it took 1 1/2 hrs. i covered it with foil after 45 minutes because it was browning very quickly on top. i did not use the bay leaves (my local grocery don't carry it fresh). and instead of evoo, i used canola oil and it tasted great. i also only made i turkey ""
i love to cook and bake for my family. being able to give them a home cooked meal makes me feel like i am doing my job as a mother and as a wife