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Saved Recipe Pickling Spice by lauralie41
Saved Recipe Miss Daisy's Deviled Eggs by ratherbeswimmin'
Saved Recipe Hot and Tangy Wings Crock Pot Recipe by andypandy
Reviewed Gingerbread House Icing
"I used between 3 and 3/4 cup powdered sugar and 4 and 3/4 cup. The consistency was great. Thick and smooth. Dried strong, held graham cracker structures together. Also was complimented on the taste (better than water and powdered sugar). Definitely a recipe to keep."
Saved Recipe Gingerbread House Icing by AngelaC
Saved Recipe Pumpkin Ice Cream by Sue Lau
Reviewed Honey Cornbread Muffins
"I accidentally added more honey but it didn't hurt the recipe at all. The muffins came out a deep golden brown, they were moist and weren't too sweet. A great side to chili! "
Reviewed Chocolate-Hazelnut Gelato
"Super delicious and easy to make. I used 2% milk instead of whole milk and it didn't affect the flavor. "
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