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Joined Date: Jul 02, 2007
Reviewed Gingerbread House Icing
"I used between 3 and 3/4 cup powdered sugar and 4 and 3/4 cup. The consistency was great. Thick and smooth. Dried strong, held graham cracker structures together. Also was complimented on the taste (better than water and powdered sugar). Definitely a recipe to keep."
Reviewed Honey Cornbread Muffins
"I accidentally added more honey but it didn't hurt the recipe at all. The muffins came out a deep golden brown, they were moist and weren't too sweet. A great side to chili! "
Reviewed Chocolate-Hazelnut Gelato
"Super delicious and easy to make. I used 2% milk instead of whole milk and it didn't affect the flavor. "