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Reviewed Rigatoni with Vegetable Bolognese

Oct 21, 2011 in Food Network Community Toolbox on

I had a vegetarian cousin visit and I made this, just like the recipe. We both agreed, it was over the top great! The marscapone takes it to another level. It is so easy, you can make most of it the day before (up until you add the wine and mushroom broth). I served it with bread and a salad and it was perfect.""

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