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lucyruby_10355043

Sylvan Lake, Michigan

Member since May 2008

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Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with most reviewers: this is delicious and easy. Many say because this is 'easy' and quick it is a great weeknight dinner. I would say that this is delicious enough to be served to company. The addition of the lima beans is wonderful and is the ingredient that sets this recipe apart. As my grandmother used to say, ' have a light hand'."

Favorited Seafood Stew with Garlic Rouille Croutons

Feb 13, 2012 in Recipes on Cooking Channel

Favorited Clementine Profiteroles with Chocolate Sauce

Feb 13, 2012 in Recipes on Cooking Channel

Favorited Beef Tartare

Feb 13, 2012 in Recipes on Cooking Channel

Favorited Honey Glazed Fried Manchego Cheese

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Roasted Suckling Pig with Mushroom Stew

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Potato Latkes with Roasted Tomatoes, Zucchini and Fried Eggs

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Molten Caramel Cakes

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Home Smoked Salmon with Green Salad and Apple Vinaigrette

Nov 20, 2011 in Recipes on Cooking Channel

Reviewed Rocky-Road Brownies

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should have followed my 'baking' instincts are realized the gooey marshmallow on top would make these impossible to slice. They were a mess. Flavor is terrific, but there has got to be a better method for incorporating the nuts and marshmallow. Too many other great brownie recipes to make this one again. Tyler... you let me down ! But I s...

Favorited Vegetarian Shepherd's Pie

Aug 23, 2011 in Recipes on Cooking Channel

Reviewed Tiramisu

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a big hit at a family party. The store bought pies that others brought just sat there uneaten ! I am not a big Marsala fan so I substituted and used a quarter cup Grand Marnier and a quarter cup of Zaya Rum. Zaya is a 12 year old sipping rum from Trinidad. Open the bottle, close your eyes, and breathe in ! You'll smell brown sugar,...

Reviewed Asian Marinated Grilled Pork Tenderloin

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Sauce was a bit too overpowering. We liked some of the elements...the orange, the ginger... but next time we agreed we'd cut the chili sauce by half and perhaps add 2 tablespoons of honey.

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