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Reviewed Pineapple Casserole

Apr 24, 2011 in Food Network Community Toolbox on

Loved this recipe. I made it for Easter dinner and everyone loved it. I had no problems with it being to juicy. The only thing I did different was I cut the sugar to 3/4 cup instead of a whole cup and I used one can of pineapple chunks and one can crushed pineapple. It was a big hit!!!!!!!!!"

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