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Joined Date: Apr 24, 2011
Reviewed Pineapple Casserole
"Loved this recipe. I made it for Easter dinner and everyone loved it. I had no problems with it being to juicy. The only thing I did different was I cut the sugar to 3/4 cup instead of a whole cup and I used one can of pineapple chunks and one can crushed pineapple. It was a big hit!!!!!!!!!"