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Reviewed Oven-Fried Chicken
"This recipe is fabulous for two main reasons. First, the buttermilk soak makes the chicken so tender. I did not have buttermilk, so I used 2% with a tablespoon of vinegar. Second, if you don't have a good, heavy bottom or cast iron skillet, this solves the problem of evenly cooking the chicken. I thought this was very EASY, easier than making trad"
Reviewed Oven-Fried Chicken
"This recipe is fabulous for two main reasons. First, the buttermilk soak makes the chicken so tender. I did not have buttermilk, so I used 2% with a tablespoon of vinegar. Second, if you don't have a good, heavy bottom or cast iron skillet, this solves the problem of evenly cooking the chicken. I thought this was very EASY, easier than making trad"
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