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lucy ONTIVEROS

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Reviewed Basic 1-2-3-4 Cake

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have now made this cake 3 times, the cake falls apart when i pop it out of the pan... yes, I greased and floured it... the cake it self it very light and mosit. I will not try this one again.

Reviewed Basic 1-2-3-4 Cake

Oct 11, 2010 in Food Network Community Toolbox on Food Network

The cake fell apart when i popped it out of the pan, it was kind of un cooked at the top, before cooking the batter dosent appear to be batter it looks more like frosting...??
The cake had good flavor and was moist.
I am going to bake this again and see what happens.

Reviewed Basic 1-2-3-4 Cake

Oct 11, 2010 in Food Network Community Toolbox on Food Network

The cake fell apart when i popped it out of the pan, it was kind of un cooked at the top, before cooking the batter dosent appear to be batter it looks more like frosting...??
The cake had good flavor and was moist.
I am going to bake this again and see what happens.

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