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luckyfran13_6153506

Phoenix, Arizona

Member since Sep 2006

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Reviewed Penne with Butternut Squash and Goat Cheese

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and absolutely delicious, but I used sage instead of basil and I made the sage crispy in browned butter. I also sub'd toasted pinenuts for the walnuts"

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