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Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 12, 2013 on

Saved Recipe Chicken Broccoli Alfredo by Seasoned Cook

Jan 9, 2013 on

Saved Recipe Easy Cabbage and Kielbasa by TLu

Dec 14, 2012 on

Saved Recipe Veggie/Vegetable Dip by um-um-good

Dec 3, 2012 on

Saved Recipe Mom's Potato Salad by Donna

Nov 23, 2012 on

Saved Recipe Wedding Cake Frosting by Sharon the Rocket

Nov 23, 2012 on

Saved Recipe Potato Kielbasa Skillet by MizzNezz

Nov 18, 2012 on

Saved Recipe Pork Chops With Apples & Stuffing by Kellogs

Oct 28, 2012 on

Saved Recipe The #1 Lasagna Recipe by yamfry50

Oct 28, 2012 on

Saved Recipe Slow Cooker Chicken Tikka Masala by gailanng

Oct 19, 2012 on

Saved Recipe Mccormick's Apple & Sage Pork Chops by Spankie

Oct 12, 2012 on

Favorited Super-Simple Apple-Cinnamon Dessert Crepes

Aug 26, 2012 in Recipes on Cooking Channel

Reviewed Weeknight Bolognese

Aug 9, 2012 in Food Network Community Toolbox on

The meal turned out great. My family likes it.I was reading the reviews before I made it and what was said about the wine is correct.I only used one cup of wine for a larger portion (3lbs ground beef)and you could still taste itbut was not overpowering.So if you use more it will definetly be too much but it also depends on what wine you use.I used"

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