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luckybarb

Member since Jul 2013

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Reviewed lemon bundt cake with chocolate glaze and candied lemon

Aug 3, 2014 on FoodNetwork.com

Everyone loves this cake. The candied lemon is the most unusual and delectable ingredient. Just please don't send the simple syrup down the drain. You have just made a delightful lemon flavored simple syrup for your cocktails or confections. Also, I found that the lemon peel can be chopped in a mini food processor. Just give the cooked slices a rough...

Reviewed Campfire S'mores

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I think the chocolate was the strongest part of this recipe. I might use it as a topping for ice cream or pound cake.
But the real problem was the popcorn. The texture really dragged the dish down. And even with gloves it was nearly impossible to spread the sticky popcorn mixture."

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