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Joined Date: Jul 10, 2010
Reviewed Crawfish Etouffee
"Very sabrosa, picante y deliciosa! Thick enough to hugh the crawfish, and does not run away!:) I can taste all the ingredients! I kicked it up with a couple of fresh serranos chopped, 1/4 dry chiltepe flakes (pequins) and two dry cobanero smashed. Just a little hoter! : D !!!! Thanks!!!!"