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Oberlin, Louisiana

Member since Jul 2010

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Reviewed Crawfish Etouffee

May 28, 2011 in Food Network Community Toolbox on

Very sabrosa, picante y deliciosa! Thick enough to hugh the crawfish, and does not run away!:) I can taste all the ingredients! I kicked it up with a couple of fresh serranos chopped, 1/4 dry chiltepe flakes (pequins) and two dry cobanero smashed. Just a little hoter! : D !!!! Thanks!!!!"

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