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luckielu1

Member since Oct 2012

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Reviewed Easy Parmesan Risotto

Sep 4, 2014 on FoodNetwork.com

I need to try again. It was dry and clumpy and did not work for my dinner party. Thank goodness I tried ahead of time. Will try again...with double the liquid...perhaps since I live in the high arid desert?

Reviewed 4 Layer Cheesecake

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

great flavor & texture however, it's much longer time frame than the time referenced. This should be made one day in advance and the time should be 6+ hours at least. With cooling times this is a half-day project I hope she was selling these at a premium for the record deal. The segment in NO WAY made it known how much time this will actually t"

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