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lucindalaughs

Member since Feb 2013

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Reviewed Un-Stuffed Cabbage Soup

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

So tasty! Followed hints from other reviewers and cut brown sugar to about 2 Tb. and added a whole carton of beef broth minus 1/2c. Used 1/2 c. of rice and vermicelli mix because I had no rice in pantry and a box of rice a roni called to me. Kept lemon juice and golden raisins. Added a dash of red pepper to soup. Added 1/2 c. broth an egg and a l"

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