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Joined Date: May 10, 2010
"The flavor is delicious! I can't imagine this without a vegetable stock base though, even though the recipe also includes water in lieu of stock. Also, I found it thin, even using whole milk yogurt. I recommend increasing the amount of yogurt used. But a very nice summer soup for a hot day. "
Reviewed Provencal Potato Gratin
"This didn't work for me. The flavor was good, but it didn't have enough texture. Next time, I will try layering sliced tomato and parmesan in between the potatoes. ""
Reviewed Squash Casserole
"This is very heavy - and unnecessarily so. I don't think the mayonnaise is even necessary. The texture would be pleasantly crispy without it. And the taste is slightly off as a result of the mayonnaise. ""
"Simple, fast and most importantly - delicious! I highly recommend trying it. You won't be disappointed.""
"I made these using gluten-free flour, and they came out great! I substituted a quick blueberry compote in place of the lemon curd, and enjoyed the contrast in flavor with the lemon in the pancakes. Highly recommended! And a good way to use up extra ricotta.""
Reviewed Provencal Vegetable Gratin
"What a fantastic recipe! It was easy and yum! Between us, my husband and I ate the whole thing."