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lucillevagabond

Jersey City, New Jersey

Member since Sep 2009

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Reviewed Cranberry Bean Pasta Fagioli

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The key here are both the Bortotti Beans (Cranberry Beans) and the San Marzanno Tomatoes! if you don't like Rosemary use fresh Chopped or torn Basil (tear it over the pot to be sure to capture each drop.) The Kale is a wonderful addition. I know I will be making this and "recreating" this forever! I omitted the pancetta since I wanted an "all v"

Reviewed Cranberry Bean Pasta Fagioli

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The key here are both the Bortotti Beans (Cranberry Beans) and the San Marzanno Tomatoes! if you don't like Rosemary use fresh Chopped or torn Basil (tear it over the pot to be sure to capture each drop). The Kale is a wonderful addition. I know I will be making this and "recreating" this forever! I omitted the pancetta since I wanted an "all "

Saved Recipe Pesto - Marcella Hazan by Chef #293891

Nov 7, 2011 on Food.com

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