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Reviewed Venetian Carrot Cake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Horrible. I have coeliac disease so am always interested in gluten free recipes but this was all wrong. With ground almonds (easy to get here in the UK, by the way) there should be no need to use oil as they have plenty of oil of their own. The cake was oily and the flavour was not nice. Normally I love the texture of cakes made with ground almonds,...

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