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Reviewed Cranberry, Apple and Sausage Stuffing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I made this a couple of years ago when I hosted Thanksgiving at my home. I took out the apples and cranberries because I don't generally add fruit to my savory dishes and most of my family is not adventurous that way either. It was a huge hit and I am asked to make this every year now. Great recipe!

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