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Joined Date: Nov 22, 2012
Reviewed Crustless Spinach Cheese Quiche
"Excellent recipe. I changed it a little bit since we like different kind of cheeses and more veggies. So instead of just having 10 oz of spinach, I used the entire 16 oz bag of spinach. Then I added 1 cup of Parmesan instead of half a cup, only one cup of cheddar and 1 cup and a half of Swiss. Since I like it spicier I added half Teaspoon of C"
French professor at Kennesaw State University. Love to cook (of course !!!) Teach French reading and writing with a cook book ;-)
Love to play and change receipes (with sometimes interesting results) and then burn all these calories playing soccer or jogging.