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Suffolk, Virginia

Member since Oct 2004

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Reviewed Corn and Poblano Lasagna

Aug 6, 2012 in Food Network Community Toolbox on

The taste was so delicious but I messed it up by listening to some of the other reviewers who said it was bland and needed more heat. I made extra sauce (about 1-1/2 x the recipe) and I added one serrano pepper to the sauce, (no skin, seeds, or membrane) and it turned out too hot. That was the only hot pepper I had hindsight I sho"

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