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Reviewed Almond and Lemon Biscotti Dipped in White Chocolate
"I have got nothing but rave reviews each and every time I make these...everone LOVES them. I make these every time I am responsible for cookies since they are always such a hit! Definately used white chocolate that is made for dipping, not chips because they have a stabilizer in them that makes dipping really difficult. Instead of dipping the cookies long-ways I dip them side-ways so there's a little chocolate in each bite.
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