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Doylestown, Ohio

Member since Oct 2009

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Reviewed Scalloped Potatoes

Feb 19, 2012 in Food Network Community Toolbox on

Made this today for the first time. Awesome. I used 2 cups half & half plus 2 cups heavy cream, and a mixture of jarlsberg and gruyere cheeses. I did add extra salt per other reviews but, otherwise, followed the recipe. It's definitely not your "boxed" potatoes. Will definitely make again.""

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