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Reviewed Crispy Kale "Chips"
Jan 25, 2012 on FoodNetwork.com
“Have a hard time believing people actually like these! I am not a picky eater at all, and these went in the garbage!""”
Reviewed Green (Un-Ripe) Tomato Salsa for Canning
Oct 12, 2011 on Food.com
“I doubled the jalapenos because we love the heat. This is the best salsa I have ever had! What a great way to use up your tomatoes! I single batch will never last. My second batch is on the stove."”
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