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Reviewed Crispy Kale "Chips"

Jan 25, 2012 in Food Network Community Toolbox on

Have a hard time believing people actually like these! I am not a picky eater at all, and these went in the garbage!""

Reviewed Green (Un-Ripe) Tomato Salsa for Canning

Oct 12, 2011 in on

I doubled the jalapenos because we love the heat. This is the best salsa I have ever had! What a great way to use up your tomatoes! I single batch will never last. My second batch is on the stove."

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