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Reviewed Beef Bourguignon

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hands down the BEST stew I've ever had or made! Totally amazed at how much flavor the meat soaks up by marinating over night. And flouring the meat really makes a nice crust on it. Actually have never done that before.I ate a few pieces of browned meat right out of the pot before adding it to the stew and it was sensational!! Saw this recipe on tv"

Reviewed Blueberry Buttermilk Pancakes

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Move over Betty Crocker, these are the best pancakes I've ever made and had! Wonderful texture, not too heavy, and is very flavorful. Super easy to make and will definitely be the only recipe from now on! Family loved them! For those that the batter turned out really thick, make sure you are using the correct measuring cup for dry and liquid ingre"

Reviewed Blueberry Buttermilk Pancakes

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Move over Betty Crocker, these are the best pancakes I've ever made and had! Wonderful texture, not too heavy, and is very flavorful. Super easy to make and will definitely be the only recipe from now on! Family loved them!"

Reviewed Chewy Irresistible Caramel Popcorn

Dec 7, 2012 in on Food.com

Very yummy and chewy-gooey! I added vanilla bean and about 2 tablespoons of caramel vodka, off the heat of course! Really satisfies a sweet tooth quick, which is perfect as I definitely have one. My favorite recipe for caramel corn so far. Thank you for sharing!!!"

Reviewed Low-Fat Cheesecake

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy recipe. To prevent the top from cracking, put a pan with some water in it under the cheesecake on a separate rack. It keeps enough moisture in the oven to keep it from happening. And just as some others have mentioned, cook until it is almost set. When the center is still a little loose, take it out. It will continue to set up as it cools an"

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