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Nashville, Tennessee

Member since Jan 2007

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Reviewed saffron risotto with butternut squash

Nov 9, 2014 on

Yuuuuuuuummmmmmy! Another hit from Ina! I prepared it exactly as the recipe calls for and it was beyond delicious. Thanks, Ina!

Reviewed creamy mushroom risotto with rosemary grilled pork tenderloin

Aug 16, 2014 on

This was absolutely delicious - I used dried morel mushrooms (my favorite) and did not change anything about this recipe. I've had mixed results in the past with risotto, but this one turned out perfectly, as did the pork tenderloin. I'll make this again and again, thanks!

Reviewed Perfect Roast Chicken

Dec 25, 2012 in Food Network Community Toolbox on

The name "Perfect Roast Chicken" is certainly appropriate! I love Ina's recipes and have seen her make this time and again but somehow just never got to this one. What was I waiting for? I followed the recipe exactly and wouldn't change a thing! I made it for Christmas Eve dinner last night and could not believe how very delicious and perfectl"

Reviewed Grilled Beef Tenderloin on Focaccia Toasts

Oct 14, 2012 in Food Network Community Toolbox on

This is unbelievably tasty! The layers and layers of flavor are just wonderful. Not entirely sure I made the mayo correctly - the only chili paste I could find was roasted red chile paste in the Thai section of my grocery - but the result was yummy, you can use that on anything! Didn't have time to make my own foccacia, so bought foccacia rolls"

Reviewed Zucchini Gratin

Jan 1, 2012 in Food Network Community Toolbox on

This is absolutely delicious! I wanted to do something different for a New Year's Eve party, and it turned out great! I only had two large yellow onions so just used those, and substituted panko for the bread crumbs only because I like the crunch. Everything else I followed to the letter. Thanks, Ina, this is a keeper!""

Reviewed Creamy Cucumber Salad

Feb 26, 2011 in Food Network Community Toolbox on

I don't know what went wrong with the people who didn't enjoy this, but it's completely delicious. I followed the recipe exactly and it turned out beautifully. I took it to a dinner party this evening and got rave reviews and requests for the recipe. Ina, you rock!"

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