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Reviewed SolaReflex Southwestern BBQ Ribs

Apr 18, 2012 in Food Network Community Toolbox on

The marinade was zesty, in fact so much so that adding a starch with this would enhance it that much more. I used a little extra garlic since we love our garlic. I recommend (if you are bbqing them) to leave them on the grill and extra 10 minutes @350 degrees versus the recommended 45 min. Came out nice and tender!"

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