"First of all, these enchiladas tasted extremely good and probably the best that I have ever had. I did have problems with the corn tortillas tearing as I rolled them in the filling. Very fresh corn tortillas are delicate and can tear easily. A trick that I learned from a Mexican woman who cooked these often is to flash fry them in oil. You put""

"Great recipe however, I wish that he had said in the recipe or the video to remove the salt crust before eating. I think that more reviewers would have enjoyed the recipe if this had been explained beforehand.