All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 06, 2007
Reviewed Chicken Enchiladas
"First of all, these enchiladas tasted extremely good and probably the best that I have ever had. I did have problems with the corn tortillas tearing as I rolled them in the filling. Very fresh corn tortillas are delicate and can tear easily. A trick that I learned from a Mexican woman who cooked these often is to flash fry them in oil. You put""
"Great recipe however, I wish that he had said in the recipe or the video to remove the salt crust before eating. I think that more reviewers would have enjoyed the recipe if this had been explained beforehand.