secaucus, New Jersey
Member since Feb 2009
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Reviewed Sour Cream Cheesecake
Dec 26, 2010 on FoodNetwork.com
“Just made this cheesecake for Christmas. Followed the recipe to the "T". Even took ingredients out for 30 minutes before using.
As stated, followed recipe and even watched tape of program.
Took out of oven and put in refrigerator for 6 hours.
Went to serve after dinner and found "cake" to be more like pudding.