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Joined Date: Feb 04, 2009
Reviewed Sour Cream Cheesecake
"Just made this cheesecake for Christmas. Followed the recipe to the "T". Even took ingredients out for 30 minutes before using.
As stated, followed recipe and even watched tape of program.
Took out of oven and put in refrigerator for 6 hours.
Went to serve after dinner and found "cake" to be more like pudding.
It tasted great and is definitely a "make again".
However, after reading reviews, I will now bake it either longer or at a higher temperature.
Can someone help me out and say higher temp or longer baking time since there are so many ways of doing it? Thanks
retired firefighter who likes to cook