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Reviewed Arroz con Pollo with Salsa Verde

Dec 11, 2012 in Food Network Community Toolbox on

I am not hispanic but I made this recipe for a party serving all spanish food and it was the hit of the menu! All guests were raving about it and I was told it was the best dish there. I did tweek it- instead of using whole pieces of chicken with bone and skin, I used boneless, skinless chicken thighs (trimmed the excess fat first) and when it wa"

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