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Victoria, Texas

Member since Nov 2005

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Reviewed Slow-Cooker Chicken and Pasta Soup

Jan 4, 2012 in Food Network Community Toolbox on

When I drank the very last drop of this soup, I said, "OH. MY. GOD. That's good." And I'm critical of what I make, and I'm especially critical of any recipe that I follow verbatim. This was good.""

Reviewed Trinidadian Chicken Stew

Oct 26, 2010 in Food Network Community Toolbox on Food Network

To be fair, I veered pretty far away from the recipe. I can't imagine soup or stew without onions and garlic, so I added those. I used maple syrup instead of sugar; I added jerk seasoning and an entire 28 oz. can of whole tomatoes instead of four tomatoes; and I used red potatoes instead of Yukon. Instead of water, I used chicken stock, and I cut...

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