All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 27, 2010
Reviewed Brussels Sprouts with Pancetta
"I love this recipe. It's my go to Thanksgiving side dish. Easy to prepare and a hit with dinner guests. I double the recipe for most dinner parties. I've also used bacon when making it for myself and didn't have pancetta on hand. Just had to drain some of the fat. I also let the brussels sprouts boil a little longer, but not too long that they lose their bright green color.