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Reviewed Roasted Sweet Potato Salad with Warm Chutney Dressing

Oct 4, 2012 in Food Network Community Toolbox on

A big hit at the office potluck. I skipped peeling the sweet potatoes, and toasted the pumpkin seeds without the oil. The roasted red pepper seems the one flavor note out of place. I'm going to try making it again tonight with pistachios. I love the sweet and tangy dressing. Great stuff!"

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