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Reviewed Banana Bread

Jul 24, 2012 in Food Network Community Toolbox on

First and foremost the cooking time for this recipe is WAY over estimated. I heeded the reviews and baked it for an hour and it was still a little burned on the outside. I was very hesitant to use sour cream since I don't like sour cream but I did and was pleasantly surprised. The bread was moist, ever though it was slightly over done, and tasted "

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