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Joined Date: Jan 03, 2009
Reviewed Chicken Vesuvio
"I have been making this recipe at least once a month for almost a year--it's one of our favorites. The reason other reviewers have ended up with a bland dish is simply because the wine they are using is not dry enough. In fact, I use dry vermouth and believe me, I've not had a bland dish yet. You also must make sure your pot is VERY hot so that wh""