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Reviewed Chicken Vesuvio

Nov 4, 2011 in Food Network Community Toolbox on

I have been making this recipe at least once a month for almost a year--it's one of our favorites. The reason other reviewers have ended up with a bland dish is simply because the wine they are using is not dry enough. In fact, I use dry vermouth and believe me, I've not had a bland dish yet. You also must make sure your pot is VERY hot so that w...

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