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Fairburn, Georgia

Member since Dec 2007

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Reviewed Chicken Salad

Apr 5, 2012 in Food Network Community Toolbox on

This chicken salad was very good. I made two small changes and it was still excellent. I used dark meat chicken that I had already been marinaded and baked and I used Honey Dijon instead of regular Dijon Mustard. I didn't have an celery and it was still yummy.""

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