"I liked it.. Made a few changes such as using delicata squash and adding bacon to the final plating. I also just eyeballed a sauce with much less butter, more shallots, a splash of balsamic, salt, pepper, and sage. Since I made changes I couldn't give it a 5, but this was a pretty fast dinner considering i was making gnocchi, and we both loved the"

"a tasty slaw. after making as written, i added a splash of red wine vinegar, more dill, and a few pinches of sugar to give it more of a slaw taste. i also added a shredded carrot. oh yeah, and i just grated my kohlrabi after i grated the cabbage. no need to put your knife skills to test with those matchsticks..."

"this is a great way to prepare artichokes. to the reviewers who noted the artichokes were tough, you shouldn't have thrown them away, but just cooked the artichokes longer. artichokes do take a while to cook. if you had really large ones, they might take longer than 60 minutes. i used small-med size chokes and it took about 55 minutes. absolutely ""

"simple, easy, awesome. i used thyme and parsley for the herbs, and a mixture of swiss and fontina for the cheeses. also just used 2% milk and it set up just fine.""

"This was pretty great. I added soy sauce and a lot more ginger and garlic, more scallions, more everything really based on the reviews. I'd highly recommend for a healthy and delicious meal.""

"this might be the best starting point for spanakopita on the food network site. i altered the recipe quite a bit, though. i used lots of fresh basil (not dried) and added a lot of dill, as well as 3 chopped scallions. also, just a teaspoon or so of lemon juice, but more feta. in terms of the butter, you definitely don't need more than a stick. jus""

"what a beautiful recipe. i made many adjustments, just because i didn't have time to go to the store, and it was still fantastic with a large depth of flavor. instead of the toasted spice rub, i just used a combination of coriander, cinnamon, black pepper, and salt. also, i used a touch less molasses after reading some previous reviews, and i thou""

"This was the first jambalaya I had ever made and it was delicious. Although it looks like a long list of ingredients, it is actually very simple to prepare and hard to screw up. The leftovers kept well and we ate the last of it 4 days later, which I thought was impressive for the shrimp.""