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Reviewed Flatbread Pizzetta

May 3, 2011 in Food Network Community Toolbox on

I love this recipe, I just made it last night with the only exception being I used 1 tablespoon of oregano and 2 tablespoons of dried chopped onions and 2 tablespoons of olive oil as well as the other ingredients. It is so easy, I didn't refridgerate it for 30 minutes either just made it rolled it out and baked it. My picky 6 year old twins loved "

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