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Joined Date: Apr 09, 2012
"I have made this meal twice already. The pork is very tender. The applesauce takes great. It is easy to make. Plan to make it again and again.""
"Tasty? What did you think?This recipe was easy to make, but it took a lot of time. I have had pastitsio at a local Greek restaurant, so I wanted to try and make it at home. I used half ground sirloin and half ground lamb. I didn't shy away from the cinnamon or the nutmeg since that is what makes the dish unique. If it wasn't for those spices, it w""