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Joined Date: Dec 17, 2007
"These were okay but not something I'll make again. They sound and look better than they taste. Even after adding a cup of hot water to the batter they're still VERY dense. I thought this would be okay since I served them for Christmas brunch as a muffin rather than a cupcake, but they were still too heavy. I agree with other reviews that the f"
"I love to bake and I try lots of different pie and cake recipies. I make them for family, for work, for friends, and dinner parties... and I get more requests for this than any other dessert I've tried. I, too, leave off the struesel topping. Not only do you not need it, but it actually takes something away from the pie. A full top crust is to"