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Reviewed Spicy Chicken Curry

Jan 27, 2013 in Food Network Community Toolbox on

I absolutely love this recipe! The only thing I changed was that I used chicken broth instead of the water. I also used only thighs. Also, when my mom made this when I was younger, we always had chopped onion, celery, and tomato as a garnish on top. Cannot get enough of this recipe!"

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