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Joined Date: Mar 26, 2010
Reviewed Strawberry Mold
"I've been making this dish since I was a teenager (40+ years ago), and it is always a hit. Paula, you've a knack for collecting the very best recipes. This is, like so many recipes you feature, a keeper.""
"This is an excellent recipe. I wasn't sure how much meringue I'd end up with...I know it's dependent on a lot of factors, so I used two egg whites for my first test, measured the volume and then used 1 1/2 times that volume in sugar, just as the recipe stated.
When I had completed the meringue, I then folded in ground, toasted almonds and pi"
Reviewed Almond, Pear and Cherry Pocket Pies
"These are wonderful. Directions are succinct and easy and I very much enjoy your show. Your PetiFours are amazing. With so many fans experiencing success and delight with your recipes, you have to assume the person who repeatedly fails to achieve good results may have made substitutions, measured improperly, misread or misunderstood the recipe,"
Reviewed Virgin Marys
"Ina, this is wonderful...love the horseradish. Acemovr, I think it's less intolerance than shock at Barbara's naivete and over-reaction, and frankly, yours as well. And there was certainly no need to rudely yell in caps. You both saw the words "virgin mary" and assumed they referenced the Mother of Jesus, which, I hope you realize by now, is a mistaken assumption. If you search on Wikipedia, you can see there are several regarded sources for the name of this drink, none of which, refers to the Mother of Jesus."
Live in the mountains in N. Calif. Former pastry chef and caterer. Currently a software consultant (less work...more pay).