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Magalia, California

Member since Mar 2010

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Reviewed Strawberry Mold

Mar 23, 2012 in Food Network Community Toolbox on

I've been making this dish since I was a teenager (40+ years ago), and it is always a hit. Paula, you've a knack for collecting the very best recipes. This is, like so many recipes you feature, a keeper.""

Reviewed Meringue

Jul 22, 2011 in Food Network Community Toolbox on

This is an excellent recipe. I wasn't sure how much meringue I'd end up with...I know it's dependent on a lot of factors, so I used two egg whites for my first test, measured the volume and then used 1 1/2 times that volume in sugar, just as the recipe stated.

When I had completed the meringue, I then folded in ground, toasted...

Reviewed Almond, Pear and Cherry Pocket Pies

Jun 18, 2011 in Food Network Community Toolbox on

These are wonderful. Directions are succinct and easy and I very much enjoy your show. Your PetiFours are amazing. With so many fans experiencing success and delight with your recipes, you have to assume the person who repeatedly fails to achieve good results may have made substitutions, measured improperly, misread or misunderstood the recipe,"

Reviewed Virgin Marys

Apr 8, 2011 in Food Network Community Toolbox on

Ina, this is the horseradish. Acemovr, I think it's less intolerance than shock at Barbara's naivete and over-reaction, and frankly, yours as well. And there was certainly no need to rudely yell in caps. You both saw the words "virgin mary" and assumed they referenced the Mother of Jesus, which, I hope you realize by now, is a mistaken...

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