Las Vegas, Nevada
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Reviewed Sake Salmon and Rice
Jan 26, 2012 on FoodNetwork.com
“Loved the recipe. Made it with Vodka and Wasabi. I don't know if it was the quality of my salmon but at 2 1/2 minutes cooking time and 10 minutes resting it was really mushy. I know in the video it is rare but this was in between. Again probably the thickness of my salmon or the quality.
But the taste was amazing. My husband had seconds,...”