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Dowagiac, Michigan

Member since Aug 2009

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Reviewed Spiced Walnut Carrot Cake with Pineapple

Apr 9, 2012 in Food Network Community Toolbox on

Yummeee! The only thing I changed was putting in 3 cups of shredded carrots instead of 2 1/2, because I shredded that much and thought what would it hurt? Then my husband made a pineapple glaze to pour over it while it was cooling and WOW! Fantastically moist and delicious cake. And even better the next day - I can't stop standing over the ca...

Reviewed Sweet Potato Fries

Mar 6, 2012 in Food Network Community Toolbox on

Yum yum!""

Reviewed French Onion Soup

Jul 2, 2011 in Food Network Community Toolbox on

We loved this recipe! We only put in half a cup of Cabernet and it was perfect! However,
next time we will add 2 cups water to the stock. It became very concentrated and ultra rich. Otherwise I think we FINALLY found our French Onion soup recipe. "

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