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Reviewed Ragu with Pancetta and Prosciutto

Dec 4, 2012 in Food Network Community Toolbox on

We have made this sauce as a Christmas gift for 10-12 people for at least 5 years now. Everyone we've given it to loves it! I put the jars into a gift bag, along with a package of spaghetti and a homemade dessert of some type. We usually cut down on the mushrooms (my preference...not a big mushroom fan). Other than that, we don't change anythi"

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