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Bethesda, Maryland

Member since Jun 2009

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Reviewed Chocolate Chip Pancakes with Cinnamon Cream

Dec 9, 2013 on

This has been my go-to pancake recipe for a couple of years now. My kids think these are better than any pancake restaurant pancakes, and I agree. I don't even use the cinnamon cream. Instead I add mini chocolate chips to half the pancakes on the griddle and cinnamon to the other half. The key to making these right is the temperature of the wet...

Reviewed Iced Pumpkin Cookies

Dec 9, 2013 on

I thought these were good, but not great. I also eliminated the nuts and raisins and added chocolate chips like many other reviewers. My one issue with the recipe is that a teaspoonful on the baking sheet results in very small cookies that do not hit the right consistency. A tablespoon scoop is much better with a 15 minute baking time. I did ice...

Reviewed Lobster Cobb Salad Rolls

Jul 14, 2012 in Food Network Community Toolbox on

I wanted a quick no-cook summer weeknight meal and this recipe fit the bill. Like other reviewers, I also substituted cooked shrimp for lobster because it is easier to find and more economical and I thought it worked incredibly well. My other substitutions included spinach for the arugula and to make it a little lighter I left out the cheese and"

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Apr 1, 2012 in Food Network Community Toolbox on

This dish was absolutely delicious! Even my 3 year old couldn't stop eating this! I changed up the recipe only slightly. I used chicken breasts and seasoned them lightly with curry and coriander before placing them in the marinade. I also substituted 2% greek yogurt for the marinade and let the chicken sit in the marinade for 4 hours. I...

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