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Walnut Creek, California

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Replied to asian marinated pork chops

Sep 19, 2014 on

I like the citrus taste. I bbq'd them and they were pretty good. I usually shy away from pork chop recipes because in my experience and recipes I've tried, they come out tough and chewy. I marinated them 8 hours but next time I will try over night. Maybe they'll even be more tender. I'm saving recipe and will make again. ??

Replied to asian marinated pork chops

Sep 18, 2014 on

Note: green onions are on list but not in marinade portion of instructions. Green onions are used in marinade and also as garnish.

Reviewed asian marinated pork chops

Sep 18, 2014 on

I haven't completed the recipe yet. Pork chops are marinating at the moment. But I checked the episode on my DVR after I made the marinade and noticed that the onions we're left out on the written recipe. So my pork chops have that missing. This is just my opinion... But I think that the written recipe should match the way she prepares it on video....

Reviewed Wheatberry Salad

Jun 19, 2012 in Food Network Community Toolbox on

I loved this salad! I did have to add more water and cooking time to get my desired done-ness, but followed everything else stated in recipe. Well do again. I love the fact that it keeps well in the fridge and it's ready for when my stomach starts talking to me! Lol"

Reviewed Momma Callie's Banana Nut Bread with Honey Butter

Mar 14, 2011 in Food Network Community Toolbox on

I made this recipe as it is, without adding or taking out or substituting any of the ingredients. The best Banana Nut Bread I have tasted! I rate this an A+ and it's a keeper! I may never want to try another Banana Bread again! Loved it! I give it double the stars!"

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