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lschirmbeck

Member since Jul 2011

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Reviewed Chicken Fried Steak with Gravy

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

You do need to be careful with this one. The oil needs to be at the right temp or else it will be greasy. Also, I noticed on the TV show, she said not to use anything less than whole milk for the gravy. I have been making this gravy for years with skim milk. Why? It's what I have on hand. Also, there is already plenty of grease in the skil...

Reviewed Frittata with Asparagus, Tomato, and Fontina

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

tasted great, easy prep. hubby loved it. THANKS!""

Reviewed Pecan Pie

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

surprised she used a store-bought pie crust. ""

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