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lschafer28_7913951

Indian Harbour Beach, Florida

Member since Jun 2007

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Reviewed Succulent Braised Pork

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. Two things: I omitted the flour and olive oil. The flour is not needed to thicken the sauce if you reduce it and cook as prescribed. The olive oil just adds calories and the meat browns just as nice with cooking spray. This is so flavorful! A must cook. We are having it again tonight. "

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