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Joined Date: Dec 08, 2005
Reviewed Warm French Lentils
"Absolutely delicious! We never ate lentils with salmon before. I made this dish with Ina's panko salmon and the entire family enjoyed the meal. I can't beleive how easy the recipe is because it tastes so sophicated!
Reviewed Panko-Crusted Salmon
"This recipe was wonderful, easy and delicious. I made it with the lentils from this episode and my whole family enjoyed the meal. The fish came out perfect and the lentils made the dish! Thanks Ina!"
Reviewed Moo-Less Chocolate Pie
"Don't miss out on this incredible recipe. I used one pound (one package of silken tofu and one package (12 ounces of semi sweet chocolate chips. The pie is firm and incredible. Honestly, even the biggest chocolate lovers in the world can't eat huge pieces of this pie because it tastes to rich. I have made this pie for friends and did not tell ""
Reviewed Turkey Pot Pie
"What a wonderful way to repurpose leftovers. This pot pie is easy to prepare, does not require any additional shopping and was incredibly tasty. After two days of Thanksgiving feasting, my family was tired of looking at turkey and stuffing. This recipe made "the same old" stuff taste like a completely new dish. I will absolutely cook this agai""
Reviewed Roasted Asparagus
"I added nutmeg and this recipe is incredible! Everything Ina offers is awesome!""
Reviewed That's Shallota Flavor Spaghetti
"Unfortunately this one was not one of our favorites. We followed the recipe, but found this very bland. Perhaps our shallots were not as big as Rachel used during the presentation and that is why, but we would not make this again. We love Rachel's recipes, but this one was disappointing. "
Reviewed Meat Loaf
"This is the best Meat Loaf recipe I ever made; my family flipped over it! Ina Garten's recipes are always fantastic because they are easy to make and the dishes look like you made much more of a fuss than you did! This meatloaf is moist and flavorful and tastes even better on sandwiches the next day! "