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Clermont, Florida

Member since Dec 2005

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Reviewed pork with sweet onion marmellata

Mar 23, 2014 on

Bland, bland, bland. I followed the recipe exactly. I will admit the pork was moist but the meal was a flop. No flavor whatsoever.

Reviewed buffalo chicken sliders

Mar 9, 2014 on

Love, love, love it! I made this with chicken cuttlets and did not use the bread. I diced the celery and carrots. placed the grilled chicken on top with the bleu cheese and buffalo sauce and decorated the plates with Jeff's amazing ranch dressing. My family went crazy! I doubled the amount of garlic in the ranch because we love garlic. Be sure...

Reviewed buffalo chicken sub

Feb 22, 2014 on

Amazing - my family loved it! I served this without the bread and tomatos. I diced the celery and carrots and put the chicken cuttlet on top. Then I put on the extra wing sauce, sprinkled it with bleu cheese and decorated my plates with Jeff's incredible ranch dressing. My family went crazy! I did double the amount of dill and triple the amount...

Reviewed Warm French Lentils

Oct 13, 2012 in Food Network Community Toolbox on

Absolutely delicious! We never ate lentils with salmon before. I made this dish with Ina's panko salmon and the entire family enjoyed the meal. I can't beleive how easy the recipe is because it tastes so sophicated!

Reviewed Panko-Crusted Salmon

Oct 13, 2012 in Food Network Community Toolbox on

This recipe was wonderful, easy and delicious. I made it with the lentils from this episode and my whole family enjoyed the meal. The fish came out perfect and the lentils made the dish! Thanks Ina!"

Reviewed Moo-Less Chocolate Pie

Mar 1, 2012 in Food Network Community Toolbox on

Don't miss out on this incredible recipe. I used one pound (one package of silken tofu and one package (12 ounces of semi sweet chocolate chips. The pie is firm and incredible. Honestly, even the biggest chocolate lovers in the world can't eat huge pieces of this pie because it tastes to rich. I have made this pie for friends and did not tell...

Reviewed Turkey Pot Pie

Nov 28, 2011 in Food Network Community Toolbox on

What a wonderful way to repurpose leftovers. This pot pie is easy to prepare, does not require any additional shopping and was incredibly tasty. After two days of Thanksgiving feasting, my family was tired of looking at turkey and stuffing. This recipe made "the same old" stuff taste like a completely new dish. I will absolutely cook this aga...

Reviewed Roasted Asparagus

Sep 8, 2011 in Food Network Community Toolbox on

I added nutmeg and this recipe is incredible! Everything Ina offers is awesome!""

Reviewed That's Shallota Flavor Spaghetti

Jun 24, 2011 in Food Network Community Toolbox on

Unfortunately this one was not one of our favorites. We followed the recipe, but found this very bland. Perhaps our shallots were not as big as Rachel used during the presentation and that is why, but we would not make this again. We love Rachel's recipes, but this one was disappointing. "

Reviewed Meat Loaf

May 28, 2011 in Food Network Community Toolbox on

This is the best Meat Loaf recipe I ever made; my family flipped over it! Ina Garten's recipes are always fantastic because they are easy to make and the dishes look like you made much more of a fuss than you did! This meatloaf is moist and flavorful and tastes even better on sandwiches the next day! "

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